7 rows · Lorraine Johnson. Greystone Books, - Cooking - pages. 1 Review. City Farmer: 5/5(1). · Lorraine Johnson has written an engaging, funny book about growing food in the city. My favourite chapter was about urban chickens; while I am personally not planning to start a city /5(7). Get this from a library! City farmer: adventures in urban food growing. [Lorraine Johnson] -- Chronicles the new ways that urban dwellers across North America are reimagining cities as places of food production, from homeowners planting their front yards with vegetables to guerrilla gardeners.
Description. City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing. 1. Sowing the city, reaping the benefits -- 2. Embracing a food-growing ethic -- 3. Productive possibility -- 4. Harvesting space -- 5. Rethinking convention: finding soil and sites -- 6. Lessons of care: food gardens as nurturing hubs -- 7. People power: growing together in community gardens Rogues on a mission: guerrilla gardening and. City farmer adventures in urban food growing by Lorraine Johnson. Want to read; 24 Currently reading; Published by Greystone Books in Vancouver, Berkeley. Written in English Subjects: Urban agriculture, Food supply.
Get this from a library! City farmer: adventures in urban food growing. [Lorraine Johnson] -- Chronicles the new ways that urban dwellers across North America are reimagining cities as places of food production, from homeowners planting their front yards with vegetables to guerrilla gardeners. Lorraine Johnson has written an engaging, funny book about growing food in the city. My favourite chapter was about urban chickens; while I am personally not planning to start a city chicken farm any time soon, her advice is simple and easy to follow. And her description of all the things her three hens did made me smile. Chronicles the new ways that urban dwellers across North America are reimagining cities as places of food production, from homeowners planting their front yards with vegetables to guerrilla gardeners scattering seeds in neglected urban corners.
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